Thursday to Sunday
11:00 AM – 5:00 PMOur regular opening days for culinary experiences, beginning from 11:00 AM.
Reserve a thoughtful culinary experience rooted in African ingredients, stories and creativity, in the landscape of Rwanda’s Twin Lakes.
Join us for a distinctive Meza Malonga experience. Advance reservations are essential.
Our regular opening days for culinary experiences, beginning from 11:00 AM.
Available by special arrangement for groups of eight or more, with advance reservation.
Each experience lasts approximately four hours
A few details to help Before the visit
Each course is accompanied by one carefully selected drink (6 cl for spirits and wines), designed to complement your meal. This pairing is included in your experience.
Our sommelier can assist with additional wine and beverage selections.
Please share dietary preferences, restrictions and allergies when you reserve, so our chef can prepare for your needs.
Contact us at least one month before your visit. Include your preferred date, group size and any dietary needs.
A 50% deposit confirms the reservation. If the deposit is not received within seven days, the reservation is released.
Arrive for your experience and enjoy an afternoon of culinary discovery with our chef and team.