Meza Malonga invites you to share an Afro-fusion cuisine experience in Musanze, Rwanda.
We are storytellers of the history of the people and lands behind each ingredient. The lush district of Musanze is the soil of our homegrown fruits and vegetables. With Maasai, Bantu, Zulu and other influences, Dieuveil Malonga’s cuisine reveals the splendor, uniqueness and complementarity of African nations.
With culture and travel at the core of our inspiration, our curated gastronomic experiences are an invitation to a journey without borders throughout Africa.
The new Meza Malonga is more than a restaurant. It is an entire ecosystem for food innovation and a one-of-a-kind visitor experience.
Located in the Musanze district, a short drive and boat ride from Volcanoes National Park, the campus brings together four spaces.
Where homegrown fruits and vegetables begin their journey to the table.
A place to teach and learn the craft of African cuisine.
Dedicated to African spices and fermentation, at the heart of our flavors.
A stunning setting for the farm-to-table Pan-African dining experience.
We aim to offer a superb quality farm-to-table Pan-African fine dining experience, celebrating Africa’s rich culinary heritage by fusing traditional flavors with innovative techniques.
Reserve a gastronomy experience, culinary class or African spice masterclass at Lake Ruhondo.
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